GHORMEH SABZI Pyrex
Persian stew combined of fresh sautéed herbs such as parsley, cilantro and scallions, plus kidney beans, lamb, fragrant spices and dried limes. Served with fragrant white rice and Zereshk, also known as Zereshk polo. Pyrex 3L (half shabzi marag + half rice) Pyrex 1.6L ( Pyrex Rice + shabzi marag in separate container)
Size
Pyrex2 hr & 30 min
KWD 15.000Pyrex with stand
KWD 20.000Pyrex 1.6 L
KWD 9.0001