Four Cheese Pasta 3 Person

A creamy dish made with a balanced blend of four cheeses: mozzarella, parmesan, Gorgonzola, and ricotta. The pasta is cooked until tender and perfectly cooked, then topped with a creamy cheesy sauce that gives it a rich flavor and is garnished with a sprinkle of fresh herbs for a fragrant touch and an attractive presentation. Enough for 3 person